A bread-making masterclass for home bakers, featuring simple, satisfying breads, loaves, and rolls made from a range of flours, including gluten-free varieties
In The Bread Book, Éric Kayser – founder of the legendary French bakery Maison Kayser and bestselling author of The Larousse Book of Bread makes baking bread from scratch both accessible and exciting.
• Hardcover, 10 5/8″ × 8 1/8″
• 200 photographs, 242 Pages
• By Éric Kayser